Easy Garlic bread – Pizza hut style recipe

 

Easy Garlic bread recipe one of the best appetize i love especially when i make grilled chicken, or and BBQ. I tried many ways and this way is the best. What to use instead parsley?
You can use fresh thyme or dried instead of parsley.
How much time it takes to prepare this recipe?
It is fast and easy, it takes only 5 minutes or less to prepare it.
should i garnish with cheese?
Sometimes i made this recipe without cheese, but i assure you that the taste with cheese is better and more tasty than the regular one.

What ingredients you’ll need to make Garlic bread recipe?

• Baguette bread
• Butter
• Parsley
• garlic
• parmesan cheese
• Mozzarella cheese(optional)

How to make garlic bread?

• Cut The baguette into 3 cm thick slices.
• To the melted butter add the garlic and parsley.
• Grease bread from the tow sides with butter garlic mixture.
• Place bread slices in a baking tray, top the bread with parmesan and mozarella cheese.
• Toast in a hot oven at 180°C/365F for 15 minutes or until the sides are golden.

How much time it takes to grill the bread?

It only took 15 minutes to grill the garlic bread in my oven at 180°c/356F. And if you make a BBQ on the coal it takes a couple of minutes or keep an eye on it until golden and crispy.

What if you feel 3 cloves of garlic is too much for this recipe?

It calls garlic bread and the garlic is one of the main ingredients in this recipe, but if you feel you dislike much of garlic add 1 to 2 cloves of garlic, but the garlic burn is not appears because the garlic is somehow grilled.

Ingredients

  

• 1 Baguette bread
• 60 grams melted butter
• 3 cloves of garlic
• 1 Tbsp finely chopped parsley
• 2 Tbsp parmesan cheese 
• 2 Tbsp mozzarella cheese 

Instructions

 

• cut The baguette into 3 cm thick slices.
• To the melted butter add the garlic and parsley.
• Grease bread from the tow sides with butter garlic mixture.
• Place bread slices in a baking tray, top the bread with parmesan and mozarella cheese.
• Toast in a hot oven at 180°C/365F for 15 minutes or until the sides are golden

Notes

The way:

1. cut The baguette into 3 cm thick slices.
2. To the melted butter add the garlic and parsley.
3. Grease bread from the tow sides with butter garlic mixture.
4. Place bread slices in a baking tray, top the bread with parmesan and mozarella cheese.
5. Toast in a hot oven at 180°C/365F for 15 minutes or until the sides are golden.
6. Enjoy!

recipes

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5 Minutes Apple Crumble

 

Looking for easy breakfast or dessert?

This Easy 5 Minutes Apple crumble is great as breakfast and as a dessert , as well the apple pie filling inside gives a very delicious taste and the crunchiness of the top crumble is perfect just serve it with vanilla ice cream and it would be the perfect dessert ever.

It is very easy and you can prepare it in minutes, just cut the apples, mix butter with flour and place it in a ramekins bake and you have it ready by hands, and don’t forget that this recipe is rich in vitamins we know that apples are one of the most important fruits that we must eat in our days.

Why you have to try this recipe?

well, The ingredients for this recipe are available in every home, easy to make and all family members love it. Let me know your opinion about it, by leaving a comment under this recipe or send me a message on my facebook page.

What ingredients you’ll need to prepare Apple crumble? (Full recipe below)

• Flour
• Butter
• Apple
• Sugar
• ground cinnamon

How to make 5 Minutes Apple Crumble?

• Preheat the oven to 200°C/380F.
• Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand
• Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
• Pour the crumb mix over the apples then use a fork to even out.
• Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden.
• Leave to cool for 10 minutes before serving.

5 Minutes Apple Crumble

Ingredients

For filling:

• 2 medium apples 300 grams
• ½ tbsp all porpuse flour
• ½ tbsp sugar
• ½ tsp grounded cinnamon

Crumble layer:

• 1 cup all purpose flour
• ½ tsp baking powder
• 60 grams butter
• 3 tbsp sugar 35 grams
• 1 tsp Vanilla extract

Instructions

1. Preheat the oven to 200°C/380F.
2. Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand.
3. Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
4. Pour the crumb mix over the apples then use a fork to even out.
5. Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden. Leave to cool for 10 minutes before serving.
6. Enjoy!

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This perfect, Easy Eggless Chocolate Mousse with only 2 ingredients, so creamy and delicious with no need for much time to prepare!

Only with 10 minutes preparing, and you’ll make best dessert for your family. This chocolate mouse is creamy, thick, and perfect for a fancy dinner or for a party.

What the best chocolate to use for this Easy Eggless Chocolate Mousse recipe?

I use a Belgian dark chocolate with 70% cacao, and the darker the chocolate you choose, the best chocolate mousse you’ll have.

I once tried milk chocolate with this recipe and i don’t much like the taste, it was as much as a milk taste, but with the dark chocolate you have that rich taste of chocolate, and since i live in Belgium i have always the good chocolate in hands.

The perfect finishing touch for this mousse is simple with dark chocolate chips. Not only does it make it look elegant but also gives a a tasty rich mousse. Of course this is no diet friendly menu item and low calorie dessert but it’ could be use for the keto diet since you use a low sugar dark chocolate .

Easy Eggless Chocolate Mousse

Ingredients

•  200 grams of dark chocolate 
• 2 cups heavy cream (th(400 ml) 

For garnish

• 30 grams dark chocolate

Instructions

1. Cut the chocolate into small pieces, place in a medium bowl.
   Heat 1 cup (200ml) of the heavy cream. Pour on the chocolate, and wait for 1 minute.
2. Mix the chocolate until well combined and you have a smooth chocolate mixture. Cover and place in refrigerator for at least 6 hours.
3. For garnish: melt chocolate in microwave and pour in a rectangle sheet of parchment paper, spread and roll the parchment paper carefully, let it set for 1 hour.
4. After 6 hours passing,With a hand whisk, whisk the chocolate mixture until you have a smooth chocolate mousse.
   Serve in the serving cups.
5. Open the chocolate garnish parchment paper, and decorate the mousse with the chocolate. Serve immediately or chill until serving.
6. Enjoy.

desserts

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10 Minutes Eggless Tea cookies with only 4 ingredients

The best and easy 10 minutes Eggless tea cookies to make, this recipe is amazing guys; also it is eggless and it only needs 4 ingredients to make.

I love cookies and this one is melted in your mouth and my kids adore it and always ask me to make some . Enjoy it with your afternoon tea times with your family, with a good quantity of 25 cookies.

How much it takes to make 10 Minutes Eggless Tea cookies?

it takes only 10 minutes to make and 7 minutes to bake at the middle of preheated oven bake it for 7 to 10 minutes but bewar and check your cookies after 7 minutes because it depends on the heat of your oven.

 

Ingredients to substitute:

 

• Instead of date filling you can make it with fig filling, or without any filling just enjoy normal tea cookies.
• If you don’t have milk powder add 1/4 cup of flour instead, it is optional and your cookies will succed without milk powder, but don’t substitute with liquid milk otherwise it will turn so mushy and the dough will break.
• The sugar amount in the dough can be reduced from 1/2 cup to 1/4 cup if you prefer your dough less sweetine.
• If you have any questions leave a comment below and i’ll be glad to answer it

Eggless Tea cookies

Ingredients

• 1/2 cup powdered sugar
• 1 cup melted butter or vegetable oil
• 2 cups all purpose flour
• 1/4 cup powder milk
• 1 tablespoon cacao powder( optional) add it for chocolate cookies

for decoration(optional)

• 2 tablespoon melted dark chocolate
• 2  tablespoon melted white chocolate

for filling (optional):

• Nutella and strawberry jam
• date paste

Instructions

1. In a large bowl whisk melted butter with sugar, give your mixture a quick mix until sugar dissolves. Add all purpose flour and milk powder.
2. Combine all together until you have a soft cookies dough, (knead the dough if it turn too mushy add more flour, and if it crumble add 1 tablespoon of butter until you have the smooth dough as shown the video below)shape your dough as a large ball.
3. Cut the dough into two halves, place a half into a bowl. To the remain half add cacao powder, knead with hands until you have a chocolate cookies dough.
4. Take a large ball and flatten with a roller, cut with cookies cutter as heart shape or as a desired.
5. Shape cookies as small balls, place them simply in your baking sheet.
6. With small spoon or with finger press to make a cavity at the middle of the balls, fill with strawberry jam.
7. Repeat the same with chocolate cookies.
8. Bake at preheated oven 170°C / 380F for 7 to10 minutes.
9. Let cookies cool before transfer it.
10. Decorate the top of cookies with melted chocolate and melted white chocolate.
11. Fill the chocolate cookies with nutella and jam.
    Enjoy!

desserts

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No Fail Roast juicy Turkey – How to roast turkey

This is the best and easy No Fail Roast juicy and tender Turkey recipe i ever made, it is quick and perfect with so satisfying results with a lovely tender and juicy delicious turkey perfect for your holidays and fests. 

Are you a beginner and this is the first time to make your turkey!

 then i assure you that you’ll be proud of yourself when you done and taste your roast delicious turkey.

If you hate any of the mentioned ingredients you can ofcours remove it from your list, such as garlic some people hate it and can’t eat anything with garlic, so i wrote beside it optional. Also if you like you can replace garlic with garlic powder it also gives atasty taste to the turkey.

Steps to get the best no Fail Roast juicy and tender Turkey:

• Wash and clean the cavity of turkey with lemon and water, drain and dry with a kitchen paper towels from extra water.
• Make sure the butter at room temperature.
• Rub the butter mixture under the skin of the breast and thighs of turkey and the outside.
• Inside the cavity of the turkey, place slices of onion, lemon, fresh parsley, rosemary and sage leaves.
• Roast in 180°C/365F. For each kilograms of turkey roast for 40 minutes.
• After passing one hour remove from the oven then baste it well, cover with aluminum foil and cook for another one hour, making sure to baste it every 30 minutes.
• Befor removing turkey from oven remove the aluminum foil and roast for 10 to 15 minutes under the grill for a golden brown colour.
• When it done, cover again with the aluminum foil and rest for 30 minutes at room temperature, before serving so the meat will turn tender and juicy.

Ingredients

• 3 Kg (6.6 lb) Turkey 
• 170 grams of Unsalted Butter (room temperature)
• 3 Tbsp Parsley finely chopped
• 2 Cloves of Garlic, Grated (optional)
• 1 Tsp lemon zest
• 1 Tsp chicken spices
• 1 Tsp of Paprika
• Salt and Pepper, to taste
• Veggies for stuffing the turkey and for the pan such as Carrots, Celery, Onion and brussel sprouts.
•  Fresh rosemary, sage and parsley
• 1 and 1/2 cup of water

Instructions

1. Wash and clean the cavity of turkey with lemon and water, drain and dry with a kitchen paper towels from extra water.
2. Roughly chopped onion, carrots and place brussel sprouts, parsley, sage and rosemary in the bottom of the roasting tray.
3. In a small ball combine together butter, fresh chopped parsley, lemon zest, chicken spices, paprika, salt and black pepper. Mix until all well combined.
4. Rub the butter mixture under the skin of the breast and thighs turkey and the outside.
5. Inside the cavity of the turkey, place slices of onion, lemon, fresh parsley, rosemary and sage leaves. Tie the cross legs of the turkey.
6. Place the turkey in the middle of roasting pan on a wire rack. Pour a cup and half of hot water around the edges.
7. Roast in preheated oven 180°C/365F for tow hours, after passing one hour remove from the oven then baste it well, cover with aluminum foil and cook for another one hour, making sure to baste it every 30 minutes.
8. Befor removing turkey from oven remove the alminum foil and roast for 10 to 15 minutes under the grill for a golden brown colour.When it's done,
9. cover again with the aluminum foil and rest for 30 minutes at room temperature, before serving so the meat will turn tender and juicy.

recipes

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No Bake Chocolate Brownies Cheesecake

The easiest and perfect No bake chocolate brownies and without gelatin cheesecake recipe for anytime dessert ready in only 20 minutes. You can make it without the brownies and you’ll have a great chocolate cheesecake but i love the crunchiness of the brownies cake inside the cheesecake bites when i eat it and the taste of the yummy brownies cake chunks.

What type of crackers to use for the crust?

Use any good taste of chocolate crackers in hands, i use the everyday crackers, or you can make the brownies as crust of this cheescake but it will take more time and turned to a bake cheesecake 🙂

What type of chocolate to make No Bake Chocolate Brownies Cheesecake?

I choose a dark chocolate we call it in belgium chocolate fondu, it is perfect for the recipes and has good taste in desserts. Choose a good type one but i really dislike the milk chocolate in cheesecake recipes, i tried it once and it had a taste as milk mix with cheese.

Notes for perfect and creamy cheesecake:

• Cream cheese have to be at room temperature so it won’t crumbles while making the cheesecake.
• The water in water bath should be on a medium heat.
• When melting the chocolate on a water bath make sure the bowl doesn’t touch the water so they chocolat won’t burn.
• Let the chocolate cool before adding to the cream cheese, or it will turned to a lumps and may melt the cream cheese.
• Chill at least 4 hours, so it well coherents.
• Before opening the springform pan, place a kitchen towel wet with a hot water around the pan for 30 seconds.It will open easily and keep the good shape of cheesecake.

Prep Time20 minsminutes mins

set Time4 hrs

Total Time4 hrs 20 mins

CourseDessert

Servings8 

Ingredients

  

For crust:

• 110 grams chocolate crackers
• 80 grams melted butter
• 60 grams brownies 

For cheesecake filling:

• 750 grams Cream cheese (room temperature)
• 200 grams Dark chocolate (choose a good taste one)
• 1 Cup (120 grams) brownies
• Decorate as desire 

Instructions

1. In food processor add cracker, pulse until finely chopped. Or place the chocolate crackers in a zip bag and crush with a roller until finely chopped.
2. Place crackers in a large bowl and add butter, mix the butter in completely.
3. Cut 60 grams of brownies into a small pieces. Add the brownies to crust, and give it a quick mix to incorporate.
4. In a 23 inch springform pan, press the crackers crust into the bottom. Place in refrigerator while prepare the cheese layer.
5. Cut the chocolate into small pieces so it melt easily, i melted it on a water bath you can melt the chocolate in a microwave. Let it cool at room temperature.
6. In a large bowl cream the cream cheese, add melted chocolate and mix together until all well combined and you get a chocolate creamy cheesecake batter.
7. Add 1 cup of brownies cut in a small cubes, mix to incorporate to the batter.
8. Pour the batter on the prepared crust and smooth the top with spatula.
9. Cover with plastic wrap and refrigerate for at least 4 hours.
10. Decorate with brownies cubes and chocolate ganache, or as desire.

desserts

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