No Fail Roast juicy Turkey – How to roast turkey

This is the best and easy No Fail Roast juicy and tender Turkey recipe i ever made, it is quick and perfect with so satisfying results with a lovely tender and juicy delicious turkey perfect for your holidays and fests. 

Are you a beginner and this is the first time to make your turkey!

 then i assure you that you’ll be proud of yourself when you done and taste your roast delicious turkey.

If you hate any of the mentioned ingredients you can ofcours remove it from your list, such as garlic some people hate it and can’t eat anything with garlic, so i wrote beside it optional. Also if you like you can replace garlic with garlic powder it also gives atasty taste to the turkey.

Steps to get the best no Fail Roast juicy and tender Turkey:

• Wash and clean the cavity of turkey with lemon and water, drain and dry with a kitchen paper towels from extra water.
• Make sure the butter at room temperature.
• Rub the butter mixture under the skin of the breast and thighs of turkey and the outside.
• Inside the cavity of the turkey, place slices of onion, lemon, fresh parsley, rosemary and sage leaves.
• Roast in 180°C/365F. For each kilograms of turkey roast for 40 minutes.
• After passing one hour remove from the oven then baste it well, cover with aluminum foil and cook for another one hour, making sure to baste it every 30 minutes.
• Befor removing turkey from oven remove the aluminum foil and roast for 10 to 15 minutes under the grill for a golden brown colour.
• When it done, cover again with the aluminum foil and rest for 30 minutes at room temperature, before serving so the meat will turn tender and juicy.

Ingredients

• 3 Kg (6.6 lb) Turkey 
• 170 grams of Unsalted Butter (room temperature)
• 3 Tbsp Parsley finely chopped
• 2 Cloves of Garlic, Grated (optional)
• 1 Tsp lemon zest
• 1 Tsp chicken spices
• 1 Tsp of Paprika
• Salt and Pepper, to taste
• Veggies for stuffing the turkey and for the pan such as Carrots, Celery, Onion and brussel sprouts.
•  Fresh rosemary, sage and parsley
• 1 and 1/2 cup of water

Instructions

1. Wash and clean the cavity of turkey with lemon and water, drain and dry with a kitchen paper towels from extra water.
2. Roughly chopped onion, carrots and place brussel sprouts, parsley, sage and rosemary in the bottom of the roasting tray.
3. In a small ball combine together butter, fresh chopped parsley, lemon zest, chicken spices, paprika, salt and black pepper. Mix until all well combined.
4. Rub the butter mixture under the skin of the breast and thighs turkey and the outside.
5. Inside the cavity of the turkey, place slices of onion, lemon, fresh parsley, rosemary and sage leaves. Tie the cross legs of the turkey.
6. Place the turkey in the middle of roasting pan on a wire rack. Pour a cup and half of hot water around the edges.
7. Roast in preheated oven 180°C/365F for tow hours, after passing one hour remove from the oven then baste it well, cover with aluminum foil and cook for another one hour, making sure to baste it every 30 minutes.
8. Befor removing turkey from oven remove the alminum foil and roast for 10 to 15 minutes under the grill for a golden brown colour.When it's done,
9. cover again with the aluminum foil and rest for 30 minutes at room temperature, before serving so the meat will turn tender and juicy.