No Bake Chocolate Brownies Cheesecake

The easiest and perfect No bake chocolate brownies and without gelatin cheesecake recipe for anytime dessert ready in only 20 minutes. You can make it without the brownies and you’ll have a great chocolate cheesecake but i love the crunchiness of the brownies cake inside the cheesecake bites when i eat it and the taste of the yummy brownies cake chunks.

What type of crackers to use for the crust?

Use any good taste of chocolate crackers in hands, i use the everyday crackers, or you can make the brownies as crust of this cheescake but it will take more time and turned to a bake cheesecake 🙂

What type of chocolate to make No Bake Chocolate Brownies Cheesecake?

I choose a dark chocolate we call it in belgium chocolate fondu, it is perfect for the recipes and has good taste in desserts. Choose a good type one but i really dislike the milk chocolate in cheesecake recipes, i tried it once and it had a taste as milk mix with cheese.

Notes for perfect and creamy cheesecake:

• Cream cheese have to be at room temperature so it won’t crumbles while making the cheesecake.
• The water in water bath should be on a medium heat.
• When melting the chocolate on a water bath make sure the bowl doesn’t touch the water so they chocolat won’t burn.
• Let the chocolate cool before adding to the cream cheese, or it will turned to a lumps and may melt the cream cheese.
• Chill at least 4 hours, so it well coherents.
• Before opening the springform pan, place a kitchen towel wet with a hot water around the pan for 30 seconds.It will open easily and keep the good shape of cheesecake.

Prep Time20 minsminutes mins

set Time4 hrs

Total Time4 hrs 20 mins

CourseDessert

Servings8 

Ingredients

  

For crust:

• 110 grams chocolate crackers
• 80 grams melted butter
• 60 grams brownies 

For cheesecake filling:

• 750 grams Cream cheese (room temperature)
• 200 grams Dark chocolate (choose a good taste one)
• 1 Cup (120 grams) brownies
• Decorate as desire 

Instructions

1. In food processor add cracker, pulse until finely chopped. Or place the chocolate crackers in a zip bag and crush with a roller until finely chopped.
2. Place crackers in a large bowl and add butter, mix the butter in completely.
3. Cut 60 grams of brownies into a small pieces. Add the brownies to crust, and give it a quick mix to incorporate.
4. In a 23 inch springform pan, press the crackers crust into the bottom. Place in refrigerator while prepare the cheese layer.
5. Cut the chocolate into small pieces so it melt easily, i melted it on a water bath you can melt the chocolate in a microwave. Let it cool at room temperature.
6. In a large bowl cream the cream cheese, add melted chocolate and mix together until all well combined and you get a chocolate creamy cheesecake batter.
7. Add 1 cup of brownies cut in a small cubes, mix to incorporate to the batter.
8. Pour the batter on the prepared crust and smooth the top with spatula.
9. Cover with plastic wrap and refrigerate for at least 4 hours.
10. Decorate with brownies cubes and chocolate ganache, or as desire.