5 Minutes Apple Crumble

 

Looking for easy breakfast or dessert?

This Easy 5 Minutes Apple crumble is great as breakfast and as a dessert , as well the apple pie filling inside gives a very delicious taste and the crunchiness of the top crumble is perfect just serve it with vanilla ice cream and it would be the perfect dessert ever.

It is very easy and you can prepare it in minutes, just cut the apples, mix butter with flour and place it in a ramekins bake and you have it ready by hands, and don’t forget that this recipe is rich in vitamins we know that apples are one of the most important fruits that we must eat in our days.

Why you have to try this recipe?

well, The ingredients for this recipe are available in every home, easy to make and all family members love it. Let me know your opinion about it, by leaving a comment under this recipe or send me a message on my facebook page.

What ingredients you’ll need to prepare Apple crumble? (Full recipe below)

• Flour
• Butter
• Apple
• Sugar
• ground cinnamon

How to make 5 Minutes Apple Crumble?

• Preheat the oven to 200°C/380F.
• Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand
• Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
• Pour the crumb mix over the apples then use a fork to even out.
• Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden.
• Leave to cool for 10 minutes before serving.

5 Minutes Apple Crumble

Ingredients

For filling:

• 2 medium apples 300 grams
• ½ tbsp all porpuse flour
• ½ tbsp sugar
• ½ tsp grounded cinnamon

Crumble layer:

• 1 cup all purpose flour
• ½ tsp baking powder
• 60 grams butter
• 3 tbsp sugar 35 grams
• 1 tsp Vanilla extract

Instructions

1. Preheat the oven to 200°C/380F.
2. Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand.
3. Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
4. Pour the crumb mix over the apples then use a fork to even out.
5. Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden. Leave to cool for 10 minutes before serving.
6. Enjoy!