Tuesday 18 June 2019

Double Chocolate Muffins




My old fashion double chocolate chips Recipe is my favorite ever, the moist and fluffy muffin with melted chocolate inside melt in the mouth is a dream for me at these summer days.  I love to make my muffins with dark chocolate, it gives a full of chocolate flavour. Make these sweet muffin in at any time and enjoy it, the recipe is simple and you easily can make it with a hand whisk.


Double Chocolate Muffins 

Ingredients:

2 eggs
90g soft Butter
3/4 cup granulated Sugar
1 Tsp Vanilla extract
60g Yoghurt
1  1/3 cup all purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
100g chocolate chips


The way:

- Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 180° C.
- In a large bowl soften the butter with sugar, then add eggs one at a time with vanilla extract, Whisk until you have a smooth egg mixture, add the yoghurt and give a quick mix.
- In another large bowl sift all the dry ingredients, mix together and add it to eggs mixture at two phases. Mix all together until all well combine.
- I cut a dark chocolate bar into small pieces and add it to my chocolate muffins batter (add your favorite chocolate chips) and mix with spatula until chocolate disappear in the batter.
- I used an ice cream spoon to pour the batter into my muffins liner.
- Top the muffins with more chocolate chips.
- Bake at 180°C for about 20 minutes.
- Cool on a wire rack. 
Enjoy!







1 comment:

  1. I just want to confirm it again, the time is 25 minutes or 20 minutes?

    ReplyDelete