Chocolate Caramel Poke Cake

Prep time: 10 mins

Baking time: 20 mins

 Ingredients:

 For cake batter:

3 Eggs

3/4 cup sugar

1 tsp vanilla extract

3/4 Cup milk

1/2 cup vegetable oil

1/3 cup cacao powder

2 Cups all purpos flour

1 tbsp baking powder

For whipped cream:

1 cup cream fresh

1/2 cup confectioners sugar

1 tsp vanilla extract

 For topping :

2 bars snickers 

Chocolate sauce 

caramel sauce

 For fill the cake holes:

5 tbsp caramel sauce or chocolate sauce 

 The way:

- Preheat oven at 180°C  and prepare a pan measure 25 x 25 with parchment papper.

- In a large bowl mix the eggs with sugar and vanilla until light color.

- Add the milk and oil, give the batter a quick mix then add into tow phases the seften flour, cocao powder and baking powder .

- Mix until you have a smooth chocolatey cake batter.

- Pour in to tray and bake for 20 minutes.

- Cool cake in pan or on a wire rack if you want to place it in a serving dish as i did. Poke a cake with large fork at 1/2-inch intervals. Pour caramel sauce and sepread to fill the holes.

- Whisk the cream with adding confectioners sugar gradually until coherent.

- Frost the cake with whipped cream.

- Chill for 2 hours, decorat with snickers, chocolate sauce and caramel suace.

Enjoy!