Homemade Belgian Waffle (Video)

 

BELGIAN WAFFLE

prep time: 15 minutes

Baking time: 10 minutes

Yield: 8 waffles

Ingredients:

2 eggs

1 tablespoon sugar

1 tablespoon pearl sugar (replace with normal sugar)

1 teaspoon vanilla extract or any type

pinch of salt 

50 grams melted butter

1 cup milk 

2 cups all purpose flour

1 tablespoon baking powder

for chocolate ganach:

20 grams dark chocolate

1 tablespoon butter

The way:

- In a large bowl, add eggs,vanilla, pinch of salt and sugar (if you don't have the pearl sugar at this stage add 2 tablespoon of sugar). 

- Whisk eggs until sugar until dissolves, add milk and melted butter( make sure all ingredients in a room temperature otherwise the butter will crumble in a cold liquid) give the mixture a quick mix.

- Add sifted flour with baking powder, whisk all together until you have thick and sticky dough. Add pearl sugar and give it a stir with spatula just to combined.

-Spray a waffle maker with baking spray and use an ice cream spoon to spoon the waffle, add two spoon and bake until your waffle maker give you a green light or for 1 minutes until golden brown. Repeat.

- For Chocolate ganache:

- In a small bowl break the chocolate into medium or small pieces, add the butter. Place it in microwave for 1 minute until melted. 

- Stir all together until you have a smooth chocolate ganache.

Decorate your waffle with chocolate and whipped cream or as desire.

Enjoy!